If you are looking to start your own rooftop garden, this blog post is for you. We will discuss the steps that need to be taken in order to become a successful rooftop gardener and what materials are needed.
Since more people want vegetables at their fingertips, there has been an increase in rooftop gardening. How do you get started? There are many guidelines that must be followed when starting up your own green space on your home or business’s roof.
10 Steps to Start Your Own Roof Top Garden
If you are willing to start a rooftop garden on your own then follow our footsteps.
Step 1 – Choose a Location
You need to find an area that receives six hours of sunlight every day and is out of the wind.
Step 2 – Build Raised Beds or Containers for Vegetables
Build raised beds so you can plant your vegetables in rows making it easy to water them. You will want containers with drainage holes where you can buy plants at a garden center and place them individually into each hole.
Step 3 – Put up Green Fencing on Your Roof’s Edges
Green fencing helps keep plants from blowing away during high winds while also protecting against pests like rabbits, deer, and birds. It should be at least 12 inches tall; if not then attach wire mesh around the edges to make sure no animals can get to the plants.
Step 4 – Cover Your Roof With Fertilizer or Mulch
Before planting your vegetables, you have to cover your roof with either fertilizer or mulch so it will stay moist and grow well in this new environment. If you prefer not fertilizing for environmental reasons then use a thick layer of mulch instead.
Step 5 – Choose Some Vegetables That Work Well on Rooftops
Some veggies that work very well on rooftops are tomatoes, lettuce, spinach, squash, carrots, and cucumbers because they require less space than other types of veggies like corn or potatoes. Planting these crops also reduces what is wasted by pests since there isn’t as much soil available for them to eat up. You may want to mix in some different types of vegetables so you have a good variety to choose from when it’s time to harvest.Asparagus can be in your hit list. It’s a popular rooftop plant.
If you want, you can check how to grow asparagus from cuttings.
Step 6 – Steps To Start planting your veggies
- Decide which type of vegetable you want
- Draw an outline on the roof that is about one foot wider than the plant and four feet long (this will be where you’re going to dig up soil)
- Dig out that area, adding fertilizer or mulch as needed
- Put down seedlings according to what kind they are (tomatoes need more space between them while cucumbers can grow close together)
Here are some things to keep in mind when choosing vegetables for your rooftop garden:
How much space is available on the roof?
What size do you need the plants to grow?
On a small roof, it’s probably best not to plant large crops like potatoes.
How much sunlight does your area get during different times of day and seasons (not enough light will result in stunted growth)?
These factors can influence what veggies work well or don’t work at all. For example, strawberries won’t thrive without plenty of suns so they’re not recommended for rooftops for less than six hours per day.
Step 7 – Harvesting Your Rooftop Vegetables For The First Time!
You’re finally ready to harvest your first vegetables from the rooftop garden!
It’s important not to wait too long before harvesting because they will stop producing. The best time is just after they have ripened and are still reasonably firm but beginning to soften.
You don’t want them so soft that you can squeeze them easily – otherwise, it’s like eating a banana fresh off the tree instead of waiting for it to get ripe on the kitchen counter!
Once harvested, some veggies (such as lettuce) should be eaten within one or two days.
Others last longer in storage such as cabbage which lasts several weeks if properly stored in cool temperatures with plenty of air circulation (50-60 degrees Fahrenheit).
Before cutting anything, make sure to wash everything thoroughly to remove any dirt or grime.
Be careful not to cut the leaves of vegetables that grow on tops – such as lettuce and spinach! Leaves should be gently removed from those lower down in the garden, like carrots.
Pinch off about an inch below where a thick leaf stem connects with a thin one (if you’ve grown anything) when harvesting your greens for salad. This will help them continue producing more leaves.
Veggies can also be harvested from below ground by pulling up radishes, potatoes, and other root crops using the same pinching technique described above if they are still young enough for their tops to regenerate new roots after being pulled out of the soil.
But it’s best to wait until the vegetables have matured enough to be harvested whole.
Step 8 – Ensure Proper Lighting
If you are using grow tent or a similar setup, make sure you have sufficient lighting.
Recommended for tents is 18-24 hours of light per day with an appropriate grow light like the best LED Grow Light for grow tent and some form of air circulation to keep nutrients from building up.
Step 9 – Keep The Bugs Away
Keeping bugs away is one of the most important steps for successful gardening.
The best way to keep pests off your plants is by taking preventative measures, such as keeping leaves and soil free from debris that can provide food or shelter for insects.
It’s also helpful to cover all possible entrances into any containers you are using to grow in with something secure like wire mesh so that only air can get through.
This will make it difficult for small animals (and large ones) to access these areas where they may find some tasty treats waiting!
If this doesn’t sound appealing there are many organic pest control products available on the market today that use natural ingredients instead of potentially harmful chemicals. You can check the best natural insecticides here.
But if you’re planting veggies directly outside, be warned that you will need to monitor them for pests and slugs.
Fortunately, there are many effective organic remedies available that can be applied directly to plants or soil without harming the environment.
The first step is determining how much space you have on your rooftop if it’s a small area then consider planting vegetables in pots; containers work well because they allow the grower to move their veggies around as needed during different seasons (for example, tomatoes should always face east).
Larger areas like rooftops with lots of unused space may also be suitable for growing crops but often come with challenges such as high winds and heat loss so you’ll want to consult experts before taking this route.
In both cases, make sure that whatever container material you use is impervious to water; this means that it’s not porous and won’t hold any dirt or debris.
Many people choose plastic containers because they can have some flexibility in positioning their plants but may be more prone to breaking, so if you’re going with a container other than plastic then consider choosing one made of metal which typically lasts much longer.
Lastly, make sure the length of your roof matches the height of your rooftop: taller roofs = shorter crops like lettuces and greens whereas short roofs are better for long-term vegetables such as tomatoes and peppers.
Step 10 – Keep Your Rooftop Garden Alive!
Inspect and clean the containers every week or so to remove any dead plants or debris. Add some organic material such as compost, aged manure, straws, and leaves to produce healthier soil for your crops
Keep a close eye on the water levels of individual containers: don’t let them dry out! Give each container a thorough watering at least once per day.
If you see something in one of your rooftop garden’s pots that might be harmful (i.e., slugs), it is best not to attempt removing the pest manually but instead just take out the entire pot containing said plant. You should also watch closely for insects like aphids etc which may damage
Finally, we want to leave you with a few final thoughts. First and foremost, if you’re thinking about getting started on your own rooftop garden, take the time to research all of these guidelines before setting down roots in order to avoid costly mistakes. Second, there are so many different hunting scopes out there for sale that it can be hard to determine which one is right for you. It’s important that when making this decision the cost of the scope isn’t everything – what’s more important is taking into account where and how often you will use it as well as your budget constraints. And lastly, don’t forget that just because something costs less does not mean that it has lower quality or performance than its pricier counterpart!