Garlic has been used as a natural medicine for thousands of years and is still one of the absolute best remedies for yeast infection.
What Makes Garlic So Effective for Yeast Infections?
Garlic contains ‘allicin’ which has proven antifungal and antibacterial properties. It was even used in the first and second world wars as an antiseptic to help forestall gangrene.
Not just that, while it very well may be effective against bad bacteria, it doesn’t kill-off the good bacteria in your body, as antibiotics are need to do. This is important in light of the fact that you need these good bacteria to help fight your infection.
I trust you are starting to see just why garlic for yeast infections (which is mainly caused by a yeast-like fungus called Candida albicans) can be a particularly successful strategy.
And, it can be used against all forms of Candida infection e.g., intestinal, vaginal, oral and skin, etc.
How to Take Garlic for Yeast Infections
Raw garlic is best for yeast infections, although you can get it in supplement from pharmacies, health food stores and good supermarkets.
It tends to be consumed to help fight the yeast in your intestinal tract and can also be applied straight over the site of any outside disease.
As an effective cure, you first need to crush a peeled clove of garlic into a paste before applying liberally over the external site. It’s most likely better to do this in the evening and around evening time.
Alternatively, you can just gently rub the cut side of half a clove over the affected area. The juices will hold fast to the contact area and work their magic.
To use best ginger garlic paste for vaginal Candida, insert a peeled clove into the vagina overnight. Then apply the paste over the vulva. These to be rehashed day by day until the symptoms have gone.
To battle the yeast in your intestines, consume garlic on a daily basis. A decent method to do this is to smash a clove into a paste with a couple of drops of olive oil then swallow a teaspoon of the mixture a few times each day.